Cilantro-Lime Rice

1 cup rice
1 tablespoon oil

2 tablespoons finely chopped cilantro
1/2 sweet or yellow onion
2 cups chicken broth
1/2 teaspoon salt
Zest from 1 lime

Juice from 1 lime

In a blender, combine onion, broth, salt and lime zest well. Set aside. In a medium pot, lightly brown rice in about 1 tablespoon olive oil (about 5 minutes or so) over medium heat.  Slowly add broth mixture and cilantro and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes. Remove from heat and add juice from 1 lime and season with a pinch or two of kosher salt, to taste. Fluff with a fork. Serves 4-6.