Pizza Dough

1 1/2 cups + 3 Tablespoons warm water
2 teaspoons active dry yeast
2 tablespoons sugar

1 teaspoon lemon juice
2 tablespoons oil
1 teaspoon salt
2 tablespoons dry milk
4 1/2 cups flour

To your mixing bowl, add water, yeast and sugar. Let sit for about 5 minutes. Add lemon juice, oil, salt, and dry milk. Add flour. Turn mixer on low and mix for 1 minute, scrape sides of bowl if necessary. Turn mixer to medium and mix for 7 more minutes. Remove kneading attachment, cover and let sit for 45 - 60 minutes. (Dough should be double in size.) Preheat oven to 450 degrees and use dough immediately. Flour hands well and stretch dough to form into flat rounds (about 1/2 inch thick.) Makes approximately eight (8" - 12") pizzas or two (16" - 18") pizzas.