This dressing is so delicious and versatile. Make a big batch and store in the fridge for weeks. Use anytime on just about any kind of salad!
Ingredients:
2/3 cup apple cider vinegar
2 cups vegetable oil
1 cup sugar
2 teaspoons dry mustard
1 teaspoon salt
1 tablespoon poppy seeds
Blend all ingredients except poppy seeds in a blender until well combined (about 1 minute.) Add poppy seeds and blend a few more seconds. Store in airtight container for several weeks in fridge.
