A SEASON TO FEAST
Join me every week, from now until the new year for seasonally inspired dishes & desserts. T
hings that remind me of family gatherings, cool fall air, the first snow fall, holiday dinners, and all things wonderful about the holiday season.
WEEK 1: PUMPKIN PIE CAKE
WEEK 2: SWEET POTATOES WITH COCONUT & PECANS
WEEK 3: VEGETARIAN SPLIT PEA SOUP
WEEK 4: ROASTED ACORN SQUASH WITH CREAMY PASTA
WEEK 5: ORANGE ROLLS
WEEK 6: RASPBERRY CREAM CHEESE SALAD WITH PRETZEL CRUST
WEEK 7: THE PERFECT PIE CRUST (AND APPLE PIE) RECIPE
WEEK 8: BUTTERNUT SQUASH SOUP
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